This lovely fruit comes in yellow and purple varieties. They come from ye olde south hemisphere (please note, the south hemisphere is likely to be no older than the rest of the world, but it is old!)
Purple ones tend to have a more intense smell and flavour, contain less acid and are smaller than their yellow fellow!

As with most tropical fruits, in a fruit bowl away from heat and sunlight or in the fridge.
Cut in half and scoop out contents, don’t eat the skin, it is slightly toxic but nothing to horrific.
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